Duxtop Built-in Induction Cooktop, Portable Countertop Burner, Sensor Touch Induction Burner, 170-Minute Timer, Safety Lock, 1800W BT-200T1/8600BI

Switched from traditional stove top to induction – a good choice
I tried a countertop Duxtop induction burner prior to taking the plunge to the built-in model. I love induction and Duxtop. The units heat up quickly and perform well with cooking foods. The noise other reviews mention is not a problem as the units are built in the noise is muted by the cabinet. I purchased 2 built in burners. They work great and are easy to clean. I drew a mock cutout size on cardboard and tested that prior to cutting my countertop cutout. My units drop in without movement. I highly recommend any Duxtop induction burners/cooktops.

Use it every day
We can’t change our wiring and so can only accommodate one “burner “ at a time. But that’s really all we need. This helps us reduce and even avoid using our gas stove. It heats effectively, easy to use and clean.

cheap, easy, efficient, reliable
I have been using this induction cooktop as my sole method of cooking in my RV for about a year. I love it. I can reliably control the temperature of my pans with it. I took it to Burning Man and made tacos outside in the mornings with it for two weeks. It got tons of dust in it and the fan started to make noise–I was sure it would fail but it’s still running 6 months later. I also dropped a heavy pan on it and cracked the surface near the capacitive buttons–and it still works. I have zero complaints about this little stovetop.

So far, so good.
UPDATE 12/21/2021One star penalty. It has poor temperature control. I almost always use the power setting rather than the temperature setting. From 1-10, you’d think that 4-6 would be the medium settings and should heat up the cookware to probably no more than 350F…this morning my bacon almost burned. When I used an IR thermometer, it said it was above the limit (716F). Now, it could be that either the thermometer is faulty or the cookware is simply too weak and heats up quickly, but the fact that even at 4.5 avocado oil starts smoking (that’s a 520F smoke point), it begs the question as to whether this cooktop has ANY sort of temperature control.I may switch to temperature mode, though I’m not too optimistic. It’s still, however, a better cooktop than the electric coils but I’ll be very disappointed if all induction cooktops are like this one.—————————————–I’ve been in places with gas stoves or ceramic top, so when I moved to an apartment with the electric coils stove I knew I needed something else. Enter this cooktop. I bought it with a 10in MSMK Nonstick Skillet Frying Pan (also on Amazon) as none of my cookware is induction compatible (and i needed a smaller skillet anyway). It’s not too heavy (probably about the same weight as a pan) and it can be tucked in a corner without taking up much space.I used it for breakfast and was immediately blown away at how easy and efficient it is. No heat is lost, the food was cooked thoroughly, and it responded as quickly as a gas range would.There IS some whirring when you operate it (you ARE creating an electric current against a material) but other reviews claiming that it’s loud are overblown and after a while you barely notice it.I will eventually either get a second burner or a two-burner set so I can do more things but so far, this is definitely a great purchase.Do keep it away from any other metal (so placing it on the stove is a no-no), and keep your watches, phones, and other sensitive items away unless you wanna find corrupted memory.