Price: $17.99 - $3.99
(as of Oct 28, 2025 01:41:00 UTC – Details)
“Her recipes lure you in to the point that you’ll start making your grocery list immediately. I’ll say it again: This is a glorious cookbook!”—Ree Drummond, “The Pioneer Woman”
Jessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delish. Her playfulness jumps off the page in her inventive and incredibly delicious recipes, such as Amaretto–Butternut Squash Soup with Cinnamon Toast Croutons, Mini Crab Cakes with Sweet Corn and Blueberry Salsa, and Fleur de Sel Caramel Bourbon Brownie Milk Shakes. Her sense of humor, which brings millions of visitors to her site, shows through in chapter titles like “Breakfast (. . . for Dinner?)” and “Salad, Soups, and Vegetable-like Things (Ugh, if We Must).” Merchant makes food that people get excited about, nothing run-of-the-mill or expected. As an added bonus, all of the photographs in the book were taken by Merchant herself, giving her cookbook the personal touch that her fans love and newcomers will appreciate. Seriously Delish features imaginative recipes that are tasty and original and bring readers to a place where cooking becomes adventurous and food becomes fun.
“My new dream food bible. It is fresh and easy—but more importantly it’s fun and exciting; a celebration of how yummy life can be, three times a day.”—Elin Hilderbrand, #1 New York Times bestselling author
“I’ve always had the biggest blog crush on Jessica from How Sweet Eats. She’s hilarious, a creative genius in the kitchen, and reading her book makes you feel like you’re cooking with your BFF.”—Gina Homolka, creator of Skinnytaste.com
ASIN : B00HK3ESK8
Publisher : Houghton Mifflin Harcourt
Accessibility : Learn more
Publication date : June 11, 2020
Language : English
File size : 73.4 MB
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Enabled
Word Wise : Enabled
Print length : 693 pages
ISBN-13 : 978-0544176539
Page Flip : Enabled
Best Sellers Rank: #22,474 in Kindle Store (See Top 100 in Kindle Store) #10 in Culinary Arts & Techniques (Kindle Store) #13 in Individual Chefs & Restaurants #15 in Courses & Dishes
Customer Reviews: 4.5 4.5 out of 5 stars 340 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers find this cookbook loaded with amazing recipes that use readily available ingredients and feature innovative flavor combinations. Moreover, the book is simple to follow, beautifully photographed, and well-written with humor, making it a fun read. Additionally, they appreciate the author’s blog content.
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