Induction Cooktop, Commercial Grade Portable Cooker, Large 8” Heating Coil, 18/10 Stainless Steel Countertop Burner with NSF Certified, 10 Hours Timer, Powerful 1800W Professional Hot Plate
$119.99
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(as of Mar 20, 2025 20:12:48 UTC – Details)
From the brand
ChangBERT Induction Cooktop
Move towards Induction Cooking
ChangBERT is a leading manufacturer specializing in induction cooktops since Year 1999. We have been committed to the optimization and enhancement of electromagnetic heating technology to meet the needs and use of domestic and commercial.
It is our mission to enable people to cook in a faster, more efficient, more convenient and healthier way, while reducing carbon emissions and protecting the environment.
HIGH EFFICIENCY – ChangBERT induction cooktop offers 10 preset power levels (200-1800W) and 11 preset temperature settings (120-460℉). With an 83% energy efficiency rating, the induction cooker is more efficient than traditional gas or electric stoves, providing quick heat-up and faster cooking times.
CONSISTENTLY STABLE HIGH-POWER OUTPUT – Built for constant use, it features continuous-duty circuitry for non-stop cooking. The unique power control technology ensures stable high-power output, reduces the temperature of internal electronics, and facilitates low-noise heat dissipation, providing reliable cooking performance. This dependable performance sets it apart from others.
LARGE COOKING AREA – Features an expanded magnetic coil design that optimizes the winding structure to enhance the transfer of electromagnetic energy directly to the cookware, significantly improving heating efficiency and ensuring more even heat distribution across the bottom of the cookware.
NSF CERTIFIED & COMMERCIAL GRADE – UL commercial standard 197, completely ETL & NSF approved. It meets industry durability standards, passing a drop test with an impact of 1.5 ft lbs. Designed for large-volume usage, it is ideal for commercial and professional settings such as restaurants, industrial kitchens, and other catering services.
EASY TO CONTROL & CLEAN – The control buttons with solid tactile response make operation intuitive and precise.With simple and clear display, the Key-Press-Control Panel provides clear visibility and easy control, even with gloves or wet hands. With no open flame or heating element, food does not burn onto the glass cooktop, making it easy to clean greasy dirt.
PORTABLE & COMPACT – ChangBERT induction burner is lightweight and compact, perfect for indoor and outdoor use in home kitchens, restaurants, dorms, RVs, campsites, apartments, gardens, cabins, boats, etc. Its compact design saves valuable counter space and is convenient for storage.
MULTIPLE SAFETY PROTECTION – Equipped with built-in auto-pan detection, over-heat protection, hot surface indication, small article detection, auto shutdown protection, and circuit failure protection. With no hot coils or open flames, it significantly reduces the risk of burns.
10-HOUR TIMER FOR LONG-TIME COOKING – The built-in countdown digital timer, up to 10 hours, meets various cooking requirements.
STAINLESS STEEL HOUSING – Made of premium 18/10 stainless steel, it can withstand high temperatures, humidity, and other conditions without deforming or melting. The strong metal housing allows it to support up to 100 pounds on the surface.
WARRANTY & SERVICE – 1-Year Manufacturer’s Limited Warranty and lifetime technical service support. Contact us via e-mail to get more details.
9 reviews for Induction Cooktop, Commercial Grade Portable Cooker, Large 8” Heating Coil, 18/10 Stainless Steel Countertop Burner with NSF Certified, 10 Hours Timer, Powerful 1800W Professional Hot Plate
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$119.99
That ACPress Guy –
This Is Professional Quality Built To Last -UPDATED!
Now almost January 2025 and still working great.#####UPDATE! It’s been 5 months of daily use and counting and it works perfectly!####After our double-oven stove with induction cooktop died, we examined our needs before rushing out to buy another one.I cook mostly one pan meals. Our breakfast buckwheat is cooked in a small Indian stainless steel pressure cooker. And we do some microwaved steaming.My wife bakes a loaf of gluten free bread about every four days.So, do we really need a stove? No. We got an oversized basic toaster oven for baking bread.I decided to buy this commercial grade, restaurant certified portable 110v induction cooktop.ChangBERT is a pro cooktop. While 110v, it is not to be confused with consumer models that one finds for $49.First, the control are straightforward: Timer, Temperature, and Heat/Wattage. It does not have the useless icons for steaming, frying, etc. found on many amateur machines. It also has an oversized fan in the base to protect the electronics from heat caused by constant use in a restaurant.The unit defaults to 800 watts when turned on, but goes up to 1800 and down to 200. I just cooked jasmine rice effortlessly in a small pressure cooker by starting a 250 degrees and dropping it down to 120 for a total of 15 minutes. I’ve quickly learned to use temperature over wattage, but others like to work the other way.Another very important feature is that the buttons to control the unit are separate from the cooking area!Our stove had touch sensitive controls built in to the glass cook-top with virtual “sliders” to adjust with you finger. Bad idea. The minute you lifted a lid and condensation dripped on the glass, the touch controls went berserk. You had to have paper towel nearby at all times.The ChangBERT is a much more professional system, with larger text and positive, reliable buttons for far less trouble.With high-quality stainless stainless steel trim, wide stable base, and simple easy to use controls, this is perfect for daily use, travel to the family cabin, or those who are tired of expensive appliances that only last four years.
Golden Hair Park Runner –
A complete-sized cooktop without taking up a good deal space.
As a unmarried male living by myself in a small studio with out a cooktop, the Induction Cooktop has been an super addition to my kitchen. Its compact length suits perfectly in my constrained area, and its portability lets in me to shop it away without difficulty when not in use.The cooktop’s excessive efficiency and quick warmth-up time have made cooking a breeze. With 10 preset energy tiers and 11 temperature settings, it gives versatility for various cooking wishes, from boiling water to frying veggies. The 1800W strength ensures that cooking is speedy, that’s particularly useful for quick meals after a protracted day.One of the standout features is its huge 8-inch heating coil, which provides even heat distribution. This ensures that my food are cooked evenly, decreasing the threat of burning. The stainless-steel and plastic creation gives it a sturdy and durable feel, at the same time as the easy-to-smooth glass pinnacle surface makes upkeep simple. There’s no open flame, which provides a layer of protection in my small space.The built-in safety capabilities, such as car-pan detection, overheat protection, and automobile shutdown, supply me peace of mind, specially seeing that I sometimes get distracted whilst cooking. The low noise level is every other advantage, making it unobtrusive during operation.The consumer-pleasant push-button controls are truthful, even for someone who isn’t always very tech-savvy. The 10-hour timer is especially on hand for gradual-cooking recipes, allowing me to set it and forget about it whilst attending to different tasks.The Induction Cooktop is an ideal fit for my way of life. It gives the functionality of a complete-sized cooktop without taking up a good deal space. It’s efficient, clean to use, and secure, making it an ideal solution for simple cooking in a small studio apartment. I enormously advocate it to everyone in a comparable residing state of affairs.
floyd –
Great Induction Cooktop
This is a really nice induction cook top. The controls are intuitive, easy to figure out. It’s fairly light, making it super easy to clean. The best thing, though, is how quickly the 8-inch coil heats my 12-inch stainless steel frying pan. I’ve been using this cooktop daily for almost a week and have nothing but good things to say about it. I highly recommend.UPDATE: Like many of you might be, I was a lot more comfortable using the Temp setting rather than the Power setting. When you first turn on the cooktop, it will show that it’s on Power 800 (800 watts). I’ve been switching it to Temp to cook my food. However, I had it set to 440F the other night to cook pancakes, and it took a long time for them to be cooked enough to flip. But last night I tried using the Power setting. WOW! What a difference that made. If you listen to the unit while using the Temp setting, you can hear it cycling, turning on and off the current for heating. For some reason that doesn’t provide the needed heat to properly cook. But the Power setting provides a steady current to the unit without the pulsing/cycling. I cooked chicken breasts on a 5-ply stainless steel skillet on Power 800 (it goes up to 1800), and they sizzled and cooked perfectly. Such a difference using the Power setting.This is an excellent cooktop. Make no mistake about it. Learn to use the Power settings and you’ll be amazed at how well this unit performs.
jessiewilson –
Needs more temperature settings.
The temperature control settings spacing is too far apart. It’s probably not the best choice for a home kitchen. I like the size, large sauce pans fit. Easy to clean. Fans are noisy so the electronics should never burn out. It’s smart, proper material pan must be present before it will work. Still hot safety indicator.
Ken –
I’m quite impressed with this induction cooktop! It heats up pretty fast—like, water-boiling-in-minutes fast. The precision in temperature control seem accurate, making it perfect for everything from searing steaks to simmering delicate sauces. Using the controls are generally intuitive, and cleanup is just as easy since spills don’t bake onto the surface. A quick wipe, and it’s good as new. Also, the build quality feels solid and premium—no flimsy parts or cheap finishes. If you’re into efficient cooking with a sleek, modern vibe, this is meet your needs. Highly recommend!
Amazon Customer –
Esta estufa se siente como algo que usarías en casa, pero con una parte superior de acero inoxidable mucho mejor que no se derrite como los quemadores de plástico. Además, admite ollas más grandes que las estufas típicas para el hogar.Después de unos días de uso, lo considero un “modelo pro”, y definitivamente vale el costo extra. Me encanta que tiene un temporizador de 10 horas y una bobina magnética más grande, pero aún así es suficientemente delgado como para guardarlo en un gabinete de cocina. De hecho, lo mantengo en la encimera porque se ve muy bien.Cuando cocino, noto que es mucho más silencioso que mis viejas estufas de inducción. Incluso después de agregar agua fría y huesos a la olla, se hierve rápidamente. Mis estufas anteriores siempre tardaban mucho más. Con este, uso menos mi estufa de gas y cada vez más esta que es muy eficiente. Los fines de semana, preparo una gran olla de sopa para la familia sin problemas. ¡Hasta ahora, estoy muy satisfecho con él!
Aleksandr R –
As someone who cooks every day, this induction cooktop has been a total game-changer. It heats up super fast, which saves me so much time, and the range of heat settings is fantastic. Whether I’m gently simmering a delicate sauce or cranking up the heat for a stir-fry, the precise controls make it effortless to get the perfect temperature.Cleanup is a breeze because of the aluminum and glass finish—simple and clean. I also love how portable and lightweight it is—a lifesaver if you have small kitchens, or live alone. The energy efficiency is a bonus I wasn’t expecting, but it’s definitely noticeable. For anyone who loves to cook or just needs a versatile, reliable cooktop, this is a must-have. Highly recommend for everyone!
Amazon Customer –
I recently bought the CHANGBERT Induction Cooktop, and it’s been an exceptional addition to my kitchen. It is made from high-quality stainless steel, it is very durable and has high performance. What stands out is its ease of use, with very intuitive controls like multiple power levels, and temperature settings.The cooktop’s portability is a major advantage for me, as we like sharing hot pots with our friends. Its compact design is ideal for limited spaces in my kitchen.Safety is also a top priority for me, auto-pan detection and over-heat protection for peace of mind, so I don’t have to worry if I forget to turn it off, and just enjoy the party.Overall, this Induction Cooktop is top-notch, good-looking, and a great cooking solution I’d highly recommend.
Michelle –
I’ve been using this induction cooktop for a while now, and it’s been a steady performer. As someone who loves cooking for others, I appreciate how quickly it heats up and maintains a consistent temperature. I’ve used it to make curries, stews, stir fry, and demo recipes I learned from my culinary arts courses to my friends and family — perks of having something high performing and portable! It’s easy to clean and feels built to last, making it a reliable addition to my kitchen.