Instant Pot Accu Slim Sous Vide 800W Precision Cooker,Immersion Circulator,Ultra-Quiet Fast-Heating with Big Touchscreen Accurate Temperature and Time Control,Waterproof

My favorite cooking appliance
During Covid, I became a pressure cooker convert, using my Instant Pot 2-3 times a week to cook eggs, meat, and mostly soups. But having watched a lot of Gordon Ramsey’s shows where chefs compete for a job in his restaurants, I saw several of them using sous vide devices, and having seen some YouTube videos claiming that cheap cuts of beef could be made to taste like expensive ones, I decided to give sous vide a try.Now, a couple months later, I cook more with this sous vide than the Instant Pot, the oven, the stove, the toaster, or even the microwave. This thing is awesome. I can make a chuck roast taste like prime rib. I can cook fish perfectly every time, for the first time ever. I used to be truly awful at cooking fish, overcooking it almost every time, but now the sous vide makes me feel like a genius. My favorite thing is to take a frozen turkey breast, Corned beef, roast, or ribs, throw them in the sous vide, and have them come out better than I’ve ever tasted from oven cooking with a lot less hassle and no thawing. I wish I’d bought one of these 30 years ago. I can’t even believe how much better I can do turkey breast in the sous vide. I was known in my family as one who does a great Thanksgiving dinner, but the sous vide does such a great job with turkey, beef roasts, corned beef, etc. that once I tasted the difference, I told my wife I will never buy sliced sandwich meat from a deli again. There’s no reason to — this is so dang easy to get right, and is so much cheaper! I can do chuck steaks so they taste almost as good as ribeye. And I don’t bother with a special sous vide container — I just use a cooking pot for the bath, checking every four hours to see if I need to add some water.

Remember sous vide takes time
Sous vide cooking takes longer than what people are used to, but the flavor is amazing. This circulator keeps a steady temp and works very well. Just have to remember that you need to set it for your desired temp and give it time to heat the water. I have learned that using water that is already at least partly warm (not boiling) will speed up the preheat time. If you are looking into this method of cooking, can’t go wrong with this. Digital display with temp and time settings, that will let you know when the time has hit. However, it will keep running after the time. This is not a bad thing in sous vide, as you really can’t overcook something. 2 hours or 6, once the food has reached its internal temp, it doesn’t go up or down because the water temp it set at a constant. Misconceptions of sous vide is that you are cooking the food in boiling water, when I haven’t used it over 137-140°F for cooking steaks to med-rare.

Ridiculous, there is no indication on the specification of this item that it is 120V.This should not be sold on UK amazon without this beaing clearly marked.

Muy amigable. Facil de usar. Lo único malo es que la pausa no funciona. Le pones pausa y se le borra la programación que ya tenía y la tienes que volver a poner. Pero funciona muy bien.