Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer, Includes App With Over 800 Recipes, Stainless Steel, 6 Quart

an indispensable tool in my kitchen arsenal
I normally wait longer to review a product but I really love this thing. I’ve had it for a month and will update this review should I ever change my mind about the product due to customer service or longevity.I’ve used a stovetop pressure cooker with mixed results. I could never seem to adjust the heat properly and always ended up with over- or under-cooked food. I also hated having to sit there and babysit the machine, adjusting the heat to keep the weight swaying. After (too much) research, I decided to buy this machine and I’m so happy with it – in fact, I regret waiting so long to make the purchase. And now here is my too-long review:In the month since I’ve had it, I’ve used it multiple times a week making:Dry beans (this took a lot of trial and error; feel free to reply if you want details on how I make perfect beans)Short ribs braised in wine and portApplesauce (several batches, ridiculously easy and delicious)Cheesecake (the absolute best I’ve ever made, believe it or not)Stew meat destined for a rice dishBroccoli mac and cheeseSteamed white and sweet potatoes (whole)Tomato soupApple ricotta cakeWhole “roasted” chicken (in less than 40 minutes start to finish)Chicken brothChicken stew and dumplingsRoasted beet risottoButternut squash risotto with brown butter (risotto is amazing from this…6 minutes at high pressure)Chicken makhaniMexican shredded chickenCornbreadPumpkin (to puree)The only thing that was a fail was steamed broccoli. 3 minutes of pressure cooking on the steam setting resulted in overcooked, mushy broccoli. Next time I’ll try one minute.If you’re worried about cleanup since the cooking pot is stainless and not nonstick, don’t be. Unless you scorch something (which has yet to happen to me) cleanup is shockingly simple. I’ve never had to really scrub to get this thing clean.Three things to note regarding pressure cooking in the Instant Pot:1) Electric pressure cookers, including the Instant Pot, do not reach the same psi as a stovetop cooker. This means that you *may* need to add cooking time to a recipe designed for the traditional pressure cookers. However, I generally find that this isn’t an issue and most of the recipes I use have adaptations for an electric cooker.2) Cooking times are for pressure cooking only. Your food still needs to come to pressure, and depressurize. That means that a 6-minute risotto is probably more like 12-15 minutes total (5-8 minutes to pressurize, 6 minutes on high, 1 minute to quick release). Unsoaked dry pinto beans pressure cooked on high for 16 minutes actually take more like 45 – 5-8 minutes to come to pressure, 16 minutes of cooking time, then a full natural release which can take 20+ minutes). This is *hands-off* time though, so you can start a pot of beans and then do other things without stirring or adjusting heat.3) This InstantPot comes with a trivet to keep foods raised off the base of the interior pot. If you plan to steam veggies, you’ll also want to get a steamer basket (stainless steel or silicone). You may also want to buy a 7 inch springform pan if you want to make cheesecake in it (I also cooked the apple cake in this pan).Besides fast and delicious pressure cooking, the InstantPot has another benefit over a traditional slow cooker. I was prepping a stew that I didn’t intend to pressure cook but that I wanted to let simmer while we had errands to run (so the gas stovetop wasn’t an option). I sauteed my veggies right in the instant pot, threw in the other ingredients, and then turned the machine to slow cook on high which gave me a good simmer and let us leave the house.The “keep warm” setting is also great. After cooking tomato soup at pressure, I wanted to keep it at serving temperature until my husband got home. I could leave it unattended in the pressure cooker at the perfect temperature for over an hour, only stirring occasionally. Even the lowest setting on my stovetop would have scorched the soup for that length of time.There is going to be a learning curve with this machine, but I’m not deducting stars for that – there is a learning curve with many appliances and kitchen tools. The Hip Pressure Cooking blog and cookbook were very helpful in mastering this machine, and the cookbook has great recipes timed for both stovetop and electric pressure cookers. Also check out the blog Pressure Cooking Today for Instant Pot specific recipes, including fabulous cheesecakes.Tl;dr: I love my InstantPot and if it breaks one day after the warranty ends, I’ll immediately buy another.

Thanks to amazon for making instant pot easily available with Indian port ready to use. My best purchase for kitchen appliances. Must have item in every kitchen. I like it because of its versatility. We can do many things with this appliance like steam, pressure cook, ferment, saute, slow cook and many more. 6QT is big enough for family of 4 to 6. Every time food turns out good and tasty. It just takes few trials to know the cooking time and mode according to our preference. We can do almost everything except deepfry. Cleaning is very easy because of detachable valves of lid and stainless steel inner pot. Over all best product. Highly recommend to ease cooking.

We bought this unit a few months ago, only reviewing now after having used it several times.We’ve been wanting to buy one for the longest time but with the regular prices where they are at, wasn’t high on the priority list. And then, one of those near half-price time limited deal sales popped up and we decided to order it. We’re very glad we did!At the time a newer model was listed, however the newer model is “all black” design style, and we really like the look of the two-tone black & stainless steel finish. Most of our kitchen appliances & countertop appliances are in the Black & Stainless steel color theme so it nicely matches everything else in the kitchen.Since having bought it, we’ve used it several times already, and a variety of foods cooked in it. We are very impressed, and wish we would have bought it long ago. (we ended up buying an airfryer cheat sheet). We are very impressed with the quality of food and short cook times cooking with a pressure cooker.We love the versatility of this cooking appliance the range of foods we can cook in it. There’s no shortage of recipes for the InstaPot brand of pressure cookers, and InstaPot is pretty much the defacto brand that everybody has and uses, so there’s no guesswork on converting over to a ‘similar brand’ pressure cooker.Versatility: 7-in-1 becomes +10-in-one with accessories!We’re also impressed by the number of additional accessories available in both official InstaPot brand, as well as third party off-brands that will further widen the versatility of cooking foods in this unit. For example there are glass lids so you can convert it into a true slow-cooker device, theres non-stick coating inner pots, replacement/additional stainless steel inner pots (allows you to quickly re-use the InstaPot for cooking another food/meal type) strainer and steamer basket inserts, and a variety of other utility inserts & accessories.For example, we tried a pork roast. Normally in the slow cooker we’d let it run on low for most of the day to be ready by suppertime. With the InstaPot, on high pressure mode, ready within the hour!For People who may already have a slow cooker, debating on buying an InstaPot or have neither and debating which to buy:Both the InstaPot and our digital CrockPot brand slow cooker are the same capacity, however both units have their trade-offs.- The slow cooker allows a larger sized roast as the inner pot is oval shaped lengthwise, whereas the InstaPot is round but taller.- With the pork roast for instance, InstaPot we had to cut it in half and either cook it in 2 batches or freeze the other half to cook next time vs slow cooking the whole roast and freezing half of it for later.- And of course is the difference in cooking times. InstaPot 1-2 hours High Pressure mode, vs 4-8 hours (High or Low modes on the CrockPot)IF you have the budget and/or cupboard / available countertop storage space, there’s no harm in having both, you’ll have the best of both worlds. Alternatively, if storage space is at a limited premium, you could simply choose the InstaPot and pickup / order a couple InstaPot accessories like the Glass cooking lid, or any of the many accessories at any point later as needed.Highly recommended for anyone wanting a healthy and time-saver countertop cooking appliance!

As an occasional and budding home cook, the 6-quart Instant Pot Duo 7-in-1 Electric Pressure Cooker has been a complete game-changer in my kitchen! This versatile kitchen appliance has become my go-to for whipping up delicious meals with minimal effort and maximum flavor.First and foremost, the 7-in-1 functionality is mind-blowing. It’s like having a team of kitchen gadgets in one sleek and compact device. From pressure cooking to slow cooking, rice cooking, steaming, sautéing, yogurt making, and warming, this Instant Pot does it all!The pressure cooking feature is the real star of the show. It significantly reduces cooking times, making it a lifesaver on busy weeknights. Whether I’m preparing tender stews, fall-off-the-bone ribs, or flavor-packed soups, the Instant Pot never fails to deliver perfectly cooked meals in a fraction of the time.The slow cooker function is equally impressive. It lets me set it and forget it, making it incredibly convenient for days when I’m occupied with other tasks. The result? Melt-in-your-mouth pulled pork, rich and hearty chili, or tender pot roasts that are sure to impress.Rice cooking has never been easier. The Instant Pot consistently produces fluffy and perfectly cooked rice, taking away the guesswork and hassle from traditional stovetop methods.I was initially skeptical about the yogurt-making feature, but it turned out to be a pleasant surprise. Homemade yogurt is not only healthier but also more cost-effective, and the Instant Pot handles the process like a pro.The sauté function is perfect for browning meats and sautéing onions and garlic before pressure cooking. It’s a fantastic all-in-one tool that reduces the number of pots and pans I need to wash.The 6-quart capacity is ideal for feeding a family or having leftovers for the next day. The stainless steel inner pot is easy to clean, and the exterior stays cool to the touch during cooking, ensuring safety and convenience.The user-friendly control panel with pre-set cooking options and a delay start feature makes meal planning a breeze. Additionally, the included accessories like the steam rack, serving spoon, and measuring cup are thoughtful additions that add to the overall value.In summary, the 6-quart Instant Pot Duo 7-in-1 Electric Pressure Cooker is an absolute must-have for any kitchen. Its versatility, efficiency, and convenience have transformed the way I cook, saving me time and effort without compromising on taste. If you’re looking for a kitchen multi-tasker that delivers exceptional results, look no further than the Instant Pot Duo – it’s truly a game-changer!