Instant Pot Duo Crisp Ultimate Lid, 13-in-1 Air Fryer and Pressure Cooker Combo, Sauté, Slow Cook, Bake, Steam, Warm, Roast, Dehydrate, Sous Vide, & Proof, App With Over 800 Recipes, 6.5 Quart, Black
$199.95
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Price: $229.99 - $199.95
(as of Mar 22, 2025 12:29:46 UTC – Details)
No more switching lids! The Instant Pot® Duo Crisp™ with Ultimate Lid combines the best of smart pressure cooking with air frying, using a single lid for all cooking. This Duo Crisp is simple to use, with a large LCD display that includes status messages to guide you through cooking programs. The advanced steam release is simple, with a release button on the control panel and status messages letting you know when to open and close the lid. And it’s whisper quiet, with an advanced steam release design for a simpler venting experience. With 13 different cooking functions, you can pressure cook for fast, healthy meals or slow cook for deep flavor, and then air fry for the perfect crisp. The dishwasher-safe cooking pot makes cleanup simple.
13-IN-1: pressure cooker, air fryer, slow cooker, steamer, sauté pan, food warmer, roaster, mini oven, broiler, dehydrator, yogurt maker, sous vide and bread proofing
ONE ULTIMATE LID: single lid works for all cooking programs, including pressure cooking and air frying
COOKING MADE SIMPLE: the only multi-cooker with step-by-step cooking instructions on a large LCD display
STRESS-FREE: steam release button on control panel and ‘OK to open lid’ notification plus easy-to-use lock/unlock switch
WHISPER-QUIET: advanced steam release technology is super quiet
USE LESS OIL: EvenCrisp air flow gives you the crunch and tenderness of deep-frying with 95% less oil
SAVES TIME: up to 70% faster pressure cooking than other cooking methods
EASY UPKEEP: protective inner cover keeps the air frying element clean and safe from splashes during pressure cooking
EASY TO CLEAN: dishwasher safe cooking pot, steaming/air frying rack and pressure cooking cover
8 reviews for Instant Pot Duo Crisp Ultimate Lid, 13-in-1 Air Fryer and Pressure Cooker Combo, Sauté, Slow Cook, Bake, Steam, Warm, Roast, Dehydrate, Sous Vide, & Proof, App With Over 800 Recipes, 6.5 Quart, Black
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$199.95
James M. –
Amazingly simple! Simply Amazing!
Bought my Instant Pot Duo Crisp Ultimate here in “Used – Good Condition” fulfilled by Amazon.The thing arrived in perfect shape with all original literature. After doing a quick pressure test with 2 cups of water (just to make sure it seals), I was ready for my first cook. I had to go for the picture on the box: A whole chicken with veggies!I’ve never used a pressure cooker in my life and it was SO EASY. Seasoned the chicken, tossed in the veggies and 2 cups of water. Pressure cooked for 20 minutes. Then air fried for 20 more minutes to get the skin nice and crisp. The attached picture speaks for itself. Plus – tasty chicken broth as a wonderful by-product for another recipe in the future!Second dish I cooked was much simpler: plain jasmine rice. I rinsed the rice then added it to the pot with water at a 1:1 ratio, then set the pressure cooker for 3 minutes with 10 minutes of natural steam release. It came out perfect.The third dish I cooked was homemade split pea soup. Chopped ham steak, sliced sausage, chicken broth (used the stock from the whole chicken I had previously cooked), a slice of bacon, veggies/garlic, and a pound of split peas. My wife was so impressed she is now convinced this this appliance is magic.All of these things were so easy to do with this awesome appliance. Literally the press of a button or two and the turn of a knob to set the time.I am by no means an expert in the kitchen. Fortunately, Instant Pot is such a household name these days that you can find recipes for all sorts of dishes all over the internet, in magazines, and even in books. Cooking a meal has become fast, simple, and delicious around our household! And I feel so proud of the meals I’ve been able to easily make with this thing.I can’t wait to make my own yogurt, homemade jerky, and take a stab at sous vide. I still love our 40 year old Crock-Pot… But I wonder if the slow cooker setting will produce results so good that I end up putting the old hand-me-down in storage! This may legitimately be the ultimate appliance for saving counter space.*Update* I have made my own jerky from round roast using an inexpensive dehydrator rack I found on Amazon. At 140 degrees for 5hrs, it turned out so perfect.I also have made homemade yogurt with it. Some complain that this model does not allow you to bypass the pasteurize cycle of the process, but in my opinion that’s a good thing because it will kill any contamination in the pot before the fermentation begins. Greek yogurt is almost completely fool proof with this thing! We are now saving a TON of money on yogurt in our house and our homemade yogurt tastes much better than the expensive name brand yogurt at the supermarket!Instant Pot… Where have you been all my life?!?
Toyreon –
Received It Filthy & It Only Got Worse From There
I was excited to try the Instant Pot Duo Crisp, but my experience was nothing short of a disaster.First off, when I opened the box, the unit was covered in grease and oil and smelled like old food. It was disgusting. I’m convinced I was sent a renewed or returned model, but even if that were the case, the lack of sanitation was unacceptable. Still, I decided to give it a chance.I started by making rice, something simple. I put the rice in, attached the pressure cooking lid, and let it do its thing. It should have taken 10 minutes, but after 30 minutes, the unit hadn’t even reached pressure. That was extremely unusual, considering I’ve been using pressure cookers for five years. I figured maybe this model just worked differently, so I decided to cancel the cook and release the pressure manually.That’s when things got worse. The pressure release didn’t work at all the lid was completely stuck shut, and I couldn’t open it for hours. My food was trapped inside while I was hungry and frustrated. When I was finally able to open it, my rice was burnt to a crisp, which was even more upsetting given the cost of groceries these days.I read through the manual again and researched the issue, only to find out that this is a known problem with this model. Many others have had the same issue, yet they’re still selling these units new and used. If this hasn’t happened to you yet, it will eventually.Just to be sure, I ran three more tests with just water, and all three times, the lid got stuck, and I couldn’t release the pressure. At that point, I was done. I returned it instead of exchanging it because I didn’t want to take the risk of this happening again down the line.I originally bought this to replace my Ninja Foodi 2-in-1 air fryer/pressure cooker, but after this experience, I appreciate my Ninja even more. When I do upgrade again, it will not be with Instant Pot.Come to your own conclusions, but I wouldn’t recommend this product to anyone.
Toni Vella –
Powerhouse Appliance
Must have for anyone with limited counter space. It says 13 in one and it means it – I’ve replaced every appliance except my bread maker with this. I also can’t tell you how amazing it is to be able to have an extra burner in a small apartment – I thought I would only use the sauté option for searing, but it’s become one of my most used functions.Extremely easy to use – especially if you take the time to read the manual.The included pot is nonstick for REAL – I’ve put it through the dishwasher 25+ times and have noticed no decrease in performance. It’s has discolored but I’m not concerned with looks when it’s such a workhorse.The interior lid is a little tricky to clean, but if you take a minute and go in with some paper towels it’s cleans great; just a lot of little nooks and crannies to get into.Really pleased with the capacity – it’s got about as much space as the air fryer I was using that was probably 25% bigger on the counter, and when you’re cooking with just the pot it can EASILY make five portions.Cannot emphasize the durability enough – there was a bit of a learning curve for me (I’ve never used a pressure cooker before) and I’ve burnt the hell out of the pot MULTIPLE times and it cleaned as easy as my 200$ skillet.Only regret is I didn’t buy it sooner.
Andrew E. –
With counter-space at a premium in my kitchen I replaced my InstaPot with this dual device and I’ve been very pleased with both the air fryer and pressure cooker performance.Takes up less space than just the InstaPot did, which is important for us.A couple of minor quibbles: The old InstaPot, allowed some functions with the lid open and a glass cover (slow cooker, proofing dough). This one requires the lid to be closed for everything (except saute) so you can’t see inside. This is frustrating for me, and not sure why it’s needed.Pleasantly surprised with the functionality of the air fryer – works great.
CLAUDIA –
Los primeros 6 meses funcionó muy bien.En el séptimo mes dejo de tener presión.Tengo más de 1 mes intentando contactar al proveedor y no lo he logrado.
Debbie Mantel –
First time trying an Instant Pot and quickly discovered something is faulty with it. Trying to use the pressure cook feature the first time with rice the cycle stayed stuck on preheat while steam poured out the top . Than had C7 error. Contacted customer service to which they wanted video proof of what it was doing and had me do a test on it. The video clearly shows it is not working correctly but no one has responded to me since I sent the videos in which was last week. I have sent another inquiry but have heard nothing back. I was so excited to finally have my first instant pot only to be very disappointed.
Adaoma okechukwu –
Works well, versatility,Time saving,good size for large family.value. The air fryer is great. Love everything about the instant pot.
Frank P –
The only issues I have with it is the beeps are next to useless since the volume is too low (you’re likely to miss the end of the preheating period, and the half-time shake up). Included grill is not non-stick (but is forever chemicals free, so there is that). Otherwise, I love it!